Job Summary: Responsible for monitoring production, assembly, and food distribution routines, ensuring compliance with food safety standards and customer satisfaction. Key Highlights: 1. Monitor the food assembly line and distribution process 2. Verify temperature and chlorine control records 3. Taste prepared foods to ensure quality and customer satisfaction \#OurWayRedefinesStories **About the Opportunity:** NUTRITION ATTENDANT Responsible for monitoring production, assembly line, and food distribution routines, as well as guiding and proposing optimal solutions to team members in the area, aiming to ensure compliance with food safety standards and procedures, and customer satisfaction. Responsibilities and Duties Monitor the meal assembly line process in food production, performing the dietary assistance information checklist to ensure proper distribution to inpatient units. Support the development and monitoring of the food production map, verifying quantities of soft, standard, and other diets distributed, as well as additional orders requested, aiming to control departmental consumption. Support Production Nutritionists in developing and monitoring staff schedules (vacations, shifts, days off), reallocating teams when necessary, and supervising the team to meet service targets. Verify temperature monitoring records for refrigerators, freezers, cold rooms, and chlorine dosage, in accordance with food safety standards, to prevent spoilage and losses. Collect food samples, record date, time, and product on control forms, and store for 72 hours per established standards, ensuring food safety. Taste prepared foods for consumption, evaluating quality, presentation, and requesting adjustments to flavor, cooking, and temperature when necessary, contributing to customer satisfaction. Apply departmental standards and routines per the Good Manufacturing Practices Manual, ensuring food production safety and process qualification. Use appropriate PPE and verify and enforce PPE usage by the team to ensure occupational safety. Requirements and Qualifications **Basic Education:** Completed high school with a Technical Nutrition course. Desired Education: Technical Competencies (specific courses and knowledge): Experience: Preferred experience in food production or the healthcare/hospital sector. Additional Information * Job Validity: Indefinite \- Weekly Hours: 220 \- Shift Hours: 12:30 \- 20:50 \- 4001 \- Shift Type: Intermediate \- Work Schedule Type: 6x1 \- Employment Regime: Monthly Salary \- Expected Hiring Date: 2025\-11\-20 \- Hazard Pay: 20 \- Risk Pay: 0 \- Expected Leave Date: 2025\-11\-20 \- Replacement Reason: Transfer \- Justification: \- Salary (R$): 3175 \- Dosimeter: No \- BPM Code: 19387 We are a scientific vehicle for human life, and redefining health in Brazil is what drives us. For over 98 years, we have cared for people by integrating health, research, and education. We believe in leadership and innovation, always striving to learn quickly, focus on results, without forgetting the importance of kindness, collaboration, ethics, and commitment to society. We highly value quality and safety, and together, we drive our achievements. We are nearly 5,000 collaborators who dedicate themselves daily to caring for people. We value our professionals and understand that diversity and inclusion are fundamental to societal development. We are an institution that combines tradition and innovation, without distinction of creed, ethnicity, or social status. We honor our origins and learn from our employees, customers, and the communities we impact. So, shall we redefine health in Brazil—together?
João Silva
Indeed · HR
João Silva
Indeed · HR
