Dining Room and Kitchen Assistant

Wash and organize dishes, utensils, and equipment used during meals; Keep the dining room clean, organized, and well-stocked; Serve meal
- Wash and organize dishes
- Serve meals attentively
- Assist in food preparation

Job Summary: A professional responsible for supervising meal production and food hygiene, developing menus, and conducting sanitary control of food. Key Highlights: 1. Oversee food production and hygiene supervision 2. Develop menus and technical reports 3. Conduct sanitary control in food-related environments **NUTRITION TECHNICIAN** **Job Description:** Oversee meal production; Supervise food, equipment, and utensil hygiene; Develop menus; Evaluate food items and their suitability for consumption; Conduct sanitary control in food-related environments; Prepare technical reports; Oversee and supervise food receiving and storage. **Requirements:** Completed technical course in Nutrition; Active CRN registration; Experience in hospital kitchen is a plus. **Minimum Education Level:** Technical Education **Work Schedule:** Monthly workload of 210 hours; Monday to Friday, 7:00 AM to 1:15 PM; 12-hour weekend shifts; Saturday or Sunday, as scheduled. **Benefits:** Transportation allowance; On-site cafeteria; Education discount; Attendance bonus. *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
João Silva
Indeed · HR