Description
Description:
* Prior experience as a nutrition technician is desirable;
* Active CRN TD registration;
* Proficiency in Microsoft Office suite;
Key responsibilities include:
* Supervising the meal preparation process;
* Guiding staff on correct food handling practices;
* Assessing food storage conditions and determining appropriate storage locations for each product;
* Inspecting storage equipment (refrigerators, ovens, and cold rooms);
* Managing incoming goods, recording receipt dates and suppliers;
* Collecting and storing samples of all prepared foods;
* Staying updated on current legislation regarding food storage and handling, as well as refrigerator and cold room temperatures;
* Enforcing proper use of PPE and uniforms by staff;
* Establishing equipment cleaning schedules;
* Performing other departmental procedures.
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