Description
Job Summary:
Cook responsible for culinary preparations, plating, buffet organization, and ensuring food hygiene in a school restaurant.
Key Highlights:
1. Perform various culinary preparations
2. Supervise dish presentation and buffet setup
3. Ensure food safety and hygiene
RESTAURANT IS SEEKING:
COOK
RESPONSIBILITIES: Perform culinary preparations; assist in assembling snacks and meals; prepare side dishes and salads; blanch vegetables; possess knowledge of cutting techniques; prepare meats, poultry, and fish for cooking by cutting, cleaning, weighing, and portioning according to requirements; use griddles to grill proteins and fryers for general preparations; assist in supervising dish presentation and buffet organization and setup; maintain food safety and hygiene; and perform other duties relevant to the position.
SALARY: R$ 2.324,00 INCLUDING HAZARDOUS WORK ALLOWANCE
BENEFITS: transportation allowance, medical plan, dental plan
WORK SCHEDULE: Monday to Friday, from 7:30 AM to 5:18 PM.
NOTE: Position is located at the Anchieta College cafeteria
Minimum Education: Technical Course
Preferred Qualification: *Culinary Arts, Technical Course