Pastry Assistant

Description

Job Summary: This position supports the pastry chef in cake, confectionery, and dessert production, ensuring hygiene, workplace organization, and inventory control. Key Highlights: 1. Support cake, confectionery, and dessert production 2. Responsible for hygiene and organization 3. Dynamic environment in the bakery **Responsibilities:** * Assist the pastry chef in cake, confectionery, and dessert production, including ingredient preparation (*mise en place*), weighing ingredients, filling, decorating, and assembling products. * Responsible for hygiene, workplace organization, cleaning of utensils, and inventory control, ensuring compliance with food safety standards. **Requirements:** * Completed high school education; * Experience in classical pastry, production, and bakery; * Communicative, organized, and proactive personality; * Knowledge of food safety and good manufacturing practices courses; * Must reside in Porto Alegre, Viamão, or Alvorada. **Job Information:** * Position: **Pastry Assistant** * Work Location: **Moinhos de Vento** * Schedule: **6x1 Shift \- Mon to Fri 08:30 to 14:45 and Sat 08:30 to 12:30** * Employment Type: **CLT** * Remuneration: **R$** **2000,00** * Benefits: **Transportation Allowance \+ Basic Food Basket** Minimum Education Level: High School (Secondary Education)