Garde Manger

Description

Job Summary: The professional will be responsible for the preparation, assembly, and finishing of cold dishes, ensuring quality standards, freshness, and presentation aligned with the restaurant's level. Key Highlights: 1. Experience in cold kitchen and cold stations is valued. 2. Work in a structured and dynamic environment. 3. Focus on quality, consistency, and teamwork. The **Gruppo Trevisani** is a gastronomic group that unites tradition, excellence, and attention to detail in every experience. With operations across multiple locations, we seek professionals who value quality, consistency, and teamwork, and who wish to grow within a structured, dynamic, and high-performance environment. **Job Objective** Responsible for the preparation, assembly, and finishing of cold dishes, ensuring quality standards, freshness, organization, and presentation aligned with the restaurant's level. **Main Responsibilities** * Prepare salads, antipasti, cold appetizers, and side dishes. * Perform cutting, sanitation, and portioning of ingredients. * Assemble and finish dishes with attention to aesthetics and standardization. * Monitor freshness, expiration dates, and proper food storage. * Organize mise en place for the cold station before and during service. * Ensure adherence to technical sheets and house standards. * Maintain cleanliness, organization, and hygiene of the workstation. * Support waste control and proper use of ingredients. * Comply with food safety regulations. **Requirements** * Prior experience in this role or in cold stations. * Basic knowledge of cutting, handling, and preserving food. * Attention to detail and presentation standards. * Ability to work efficiently in a dynamic environment. Job Type: Full-time, Permanent CLT Compensation: R$2\.200,00 \- R$2\.300,00 per month Benefits: * Health insurance * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) * Kitchen (Preferred) * Head Chef (Preferred) Work Location: On-site