Cook A

Description

Job Summary: We are seeking a dedicated, organized, and committed Cook responsible for providing meals to residential residents and staff, adhering to quality and hygiene standards. Key Highlights: 1. Responsible for preparing meals for residents and staff 2. Organizing and maintaining cleanliness of the kitchen, equipment, and utensils 3. Managing inventory and complying with food hygiene and safety regulations **Position: Cook** **Location:** On-site – Av. Eduardo Prado, 2092, Ipanema **Working Hours:** 7:00 AM to 7:00 PM **Shift Schedule:** 12x36 **Employment Type:** CLT **About the Position** We are seeking a dedicated, organized, and committed **Cook**, responsible for providing meals to residential residents and staff. The professional will prepare meals following quality and hygiene standards while respecting individual dietary needs of each resident. **Responsibilities** * Prepare residents’ meals according to the menu and specific dietary requirements. * Prepare meals for staff. * Organize and maintain cleanliness of the kitchen, equipment, and utensils. * Monitor ingredient inventory and assist with restocking orders. * Adhere to food hygiene and safety regulations. **Requirements** * Prior experience as a cook or in a similar role. * Knowledge of good food handling practices. * Agility and organizational skills. Attendance Bonus, Transportation Allowance or Fuel Assistance. Job Type: Full-time CLT Compensation: R$1\.930,74 \- R$2\.230,74 per month Benefits: * Transportation\-Allowance