Sushi Chef

Description

Job Summary: Culinary professional with experience in preparing fish, set menus, and à la carte dishes, seeking efficiency and teamwork. Key Highlights: 1. Experience in fish filleting, set menus, and à la carte service 2. Efficiency and attention to detail 3. Commitment and good teamwork **Job Responsibilities:** Fish filleting, preparation of set menus, à la carte service, and buffet **Requirements:** Must have experience in fish filleting, set menus, and à la carte service; Must have proven experience in this role; Efficiency and attention to detail Commitment and good teamwork **Location:** Cachoeirinha, Gravataí, or Canoas **Work Schedule:** Monday through Saturday, from 3:30 PM to 11:40 PM **Benefits:** Meals on site, Transportation allowance (R$500), and Hazard Pay (R$300)