Sushi Chef

Description

Job Summary: Kitchen professional with experience in fish filleting, as well as in producing set menus, à la carte dishes, and buffet service, seeking efficiency and commitment. Key Highlights: 1. Experience in fish filleting and diverse cuisine 2. Efficiency and attention to detail in the kitchen 3. Teamwork and commitment **Job Responsibilities:** Fish filleting, preparation of set menus, à la carte dishes, and buffet service **Requirements:** Experience in fish filleting, set menus, and à la carte service; Proven experience in this role; Efficiency and attention to detail Commitment and good interpersonal skills within a team **Location:** Cachoeirinha, Gravataí, or Canoas **Work Schedule:** Monday through Saturday, from 3:30 PM to 11:40 PM **Benefits:** Meals on site, Transportation allowance (BRL 500), and Hazard Pay (BRL 300)