Browse
···
Log in / Register
Job Summary: Responsible for preparing hot and cold dishes, managing inventory, ordering ingredients, and supervising the team to ensure quality and hygiene. Key Highlights: 1. Prepare hot and cold dishes 2. Manage inventory and order ingredients 3. Supervise dish assembly and organize assistants Responsible for preparing hot and cold dishes according to the menu, managing inventory, ordering ingredients, and complying with health surveillance regulations. Supervise dish assembly. Organize assistants in their duties. Compensation: R$1\.518,00 \- R$3\.810,02 per month Benefits: * Meal allowance * Transportation allowance Workplace: On-site
