Description
Job Summary:
Baking professional for product development and visits to points of sale.
Key Highlights:
1. Engagement in product development and production
2. Visits to points of sale (POS)
3. Company vehicle for activities
COMPANY OPERATING IN THE BAKERY AND CONFECTIONERY MANUFACTURING SEGMENT
SELECTS:
BAKING TECHNICIAN (LEGAL ENTITY)
RESPONSIBILITIES: Product development and production / POS visits
SALARY: R$ 4\.000,00
BENEFITS: Basic food basket
WORK HOURS: To be agreed upon
NOTE: Relevant experience required; company car provided
Minimum Education: High School (Secondary Education)
Desired Qualification: * Baking, Technical Course
Driver's License: Class B