PROMOPADEIRO

Job Summary: Professional to work in bakery item production, dough preparation, and monitoring of high-volume baking batches. Key Highlights: 1. Bake
- Bakery item production
- Dough preparation
- Monitoring high-volume baking batches

Job Summary: A professional responsible for operational routines in the deli department, including food sanitation, customer service, and product storage, with possible assistance in bakery and butcher departments. Key Highlights: 1. Diverse operations in the deli department 2. Direct customer service 3. Opportunity to assist in bakery and butcher departments **Job Description** * Perform various operational routines in the deli department, executing processes according to operational and commercial needs. * Carry out sanitation of food items and raw materials used in production. * Provide customer service within your assigned work area. * Perform packaging and storage routines for products intended for sale. * Occasionally, as needed, assist in bakery and butcher departments. **Working Hours** Monday to Saturday: 12:40 PM to 2:30 PM and 4:00 PM to 9:30 PM; Sundays on a rotating schedule. **Prerequisites** * Must be at least 18 years old. * Prior experience handling food is desirable. * Basic education level.

João Silva
Indeed · HR