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Job Summary: A professional responsible for pre-preparation and preparation of products, food sanitation, customer service, and packaging and cleaning routines, with support in delicatessen and butcher shop. Key Highlights: 1. Food handling and preparation according to recipes and techniques. 2. Direct customer service in the work area. 3. Support in departments such as delicatessen and butcher shop. **Job Description** * Prepare products according to recipes and technical specifications. * Sanitize foods and raw materials used in the production process. * Provide customer service within your work area. * Perform packaging and storage routines for products intended for sale. * Clean equipment used in the production process. * Support the delicatessen and butcher shop departments as needed. **Working Hours** * Monday through Saturday, from 12:00 PM to 2:30 PM and from 4:00 PM to 8:50 PM. . Sundays on a rotating schedule. **Prerequisites** * Must be at least 18 years old. • Prior experience in food handling is desirable. * Primary education.
