Perishables Operator - Bakery

Description

Job Summary: Professional responsible for pre-preparation, preparation, food hygiene, customer service, product packaging, and equipment cleaning. Key Highlights: 1. Preparation and hygiene of food items according to recipes. 2. Direct interaction with customers in the workplace. 3. Responsibility for product packaging and storage. **Job Description** * Prepare pre-preparations and final preparations of products according to recipes and technical specifications. * Perform hygiene procedures on food items and raw materials used in the production process. * Provide customer service within your assigned work area. * Carry out packaging and storage routines for products intended for sale. * Clean equipment used in the production process. **Working Hours** * Monday through Saturday, and Sundays on a rotating schedule. **Prerequisites** * Must be at least 18 years of age. • Prior experience handling food is desirable