Perishables Operator - Bakery

Description

Job Summary: The professional will prepare and produce products, sanitize food items, serve customers, and perform packaging and equipment cleaning routines. Key Highlights: 1. Food handling and product preparation 2. Customer service in your work area 3. Product packaging and storage routines **Job Description** * Prepare pre-production and production items according to recipes and technical specifications. * Sanitize food items and raw materials used in the production process. * Provide customer service in your work area. * Perform product packaging and storage routines for commercialization. * Clean equipment used in the production process. **Working Hours** * Monday to Saturday, from 12:00 PM to 2:00 PM and from 4:30 PM to 9:50 PM. Sundays on rotating schedule. **Prerequisites** * Must be at least 18 years of age. • Prior experience in food handling is desirable