Job Summary: A bakery professional responsible for preparing and baking breads and other bakery products, assisting in the finishing of frozen items, training teams, and ensuring quality and hygiene. Key Highlights: 1. Train and supervise bakery teams 2. Ensure product quality and workplace hygiene 3. Proven experience in bread preparation and baking techniques **Job Benefits:** Meal allowance of R$ 30.00 per working day (Raiô card, Mastercard brand), life insurance, and employee discounts on products. **Job Responsibilities:** Prepare and bake various types of breads and bakery products; assist in preparing frozen products by completing them via baking, frying, or decorating; train and guide the client's team on Hiperpan product preparation standards; control the quality of ingredients used; monitor oven temperatures and adjust as necessary; ensure workplace hygiene and cleanliness; provide support and training to other bakery team members. **Requirements:** Proven experience in bakery operations; in-depth knowledge of bread preparation and baking techniques; hands-on experience in bakeries and food production; strong focus on quality and attention to detail; basic knowledge of food hygiene and safety. Employment Type: Full-time CLT Salary: R$2.195,00 – R$2.300,00 per month Benefits: * Fuel allowance * Life insurance * Food allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
