Pastry Chef

Description

Job Summary: Work as a JUNIOR CULINARY SPECIALIST in an Easter campaign, conducting show classes for customers, with experience in teaching classes/lectures. Key Highlights: 1. Conduct SHOW CLASSES for customers 2. Experience delivering classes/lectures 3. Participation in EASTER CAMPAIGN Hello! I am conducting a Selection Process on behalf of GNX GROUP, in partnership with our client NESTLÉ, and would like to know if you are interested in participating: POSITION: \*JUNIOR CULINARY SPECIALIST \* BASED IN PORTO ALEGRE AND REGION \*Responsibilities: Participate in the EASTER CAMPAIGN \- NESTLÉ PROFESSIONAL for a period of 60 days, delivering SHOW CLASSES to regional wholesale chocolate retailers. Prior experience delivering classes/lectures and a personal vehicle are required.\* Monday to Friday Working Hours: ARTICLE 62 Salary: R$ 3\.200,00 Meal Allowance: R$ 26.33/day (iFood Benefits Card) Food Allowance: R$ 220.00/month (iFood Benefits Card) Transportation: PERSONAL VEHICLE \- We will reimburse mileage at a reference rate of R$ 1.20 per kilometer driven Dental Plan * Medical Insurance \- optional Employment Type: TEMPORARY Minimum Education: High School (Secondary Education) Valid Driver's License: Category B Personal Vehicle Willingness to Travel