Description
Job Summary:
Night shift work in a restaurant kitchen, including food preparation and handling, order dispatching, team coordination, organization, and cleaning.
Key Highlights:
1. Night shift work in a restaurant kitchen
2. Team coordination and food handling
3. Workplace organization and cleaning
**RESPONSIBILITIES:**
Responsibilities: Night shift work in a restaurant kitchen, product assembly, food handling, order dispatching, team coordination, organization, and cleaning.
**REQUIREMENTS:**
Requirements: Experience in kitchen operations, food handling, and a Good Practices training course. Prior experience in a pizzeria is a plus, as is team coordination experience.
**WORK SCHEDULE:**
Work Schedule: Monday to Friday, from 4:00 PM to midnight.
**BENEFITS:**
Salary: BRL 2\.000,00
Benefits: Transportation Voucher (VT) \+ On-site Meals \+ CLT Employment Contract \+ Sunday Off
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