Tasting Brazilian Wines: Serra Fluminense

Description

Tasting Brazilian Wines: Serra FluminenseInfluenced by the humidity of the Atlantic Ocean, altitude, and the diversity of microclimates, Serra Fluminense is beginning to emerge as one of the most promising terroirs for Brazilian viticulture. Located in the mountainous region of Rio de Janeiro, encompassing cities such as Teresópolis, Areal, and São José do Vale do Rio Preto, among others, this mountain range hosts innovative projects that have been impressing with the freshness and personality of their wines.In this edition of Tasting Brazilian Wines, participants will have the opportunity to taste five labels produced in different regions of the state of Rio de Janeiro, exploring their unique characteristics, production processes, and the influence of the coastal climate on wine styles. The presentation will be led by winemaker Mario Lucas Ieggli, consultant for several Rio de Janeiro wineries and president of the Brazilian Association of Enology.About the event:Tasting Brazilian Wines is an event created by the Brasil de Vinhos platform, hosted by journalist and sommelier Lucia Porto, in partnership with fellow sommelier Moisés Silva.Each edition explores different Brazilian wine-producing regions, their peculiarities, curiosities, and, of course, the appreciation of national production and local flavors.Meet the Presenters:Lucia Porto is a journalist, advertising professional, and entrepreneur. Over the past six years, she has immersed herself in the world of wine, earning international certifications and completing sommelier training through the Brazilian Association of Sommeliers of Rio Grande do Sul. She is one of the founding partners of the Brasil de Vinhos platform, the only media outlet in the country specialized in Brazilian wine.Moisés Silva is a chemical engineer and entrepreneur. Nine years ago, he left behind a long corporate career to dedicate himself exclusively to wine. He has completed numerous courses and earned international sommelier certification from FISAR (Federazione Italiana Sommelier Albergatori Ristoratori). He owns La Bodeguita, a company that manages and develops wine lists for restaurants. He also conducts training sessions and experiences for wine enthusiasts and industry professionals.Still have questions? Write to us: instituto.ling@institutoling.org.brRefund Policy:In accordance with Article 49 of the Consumer Defense Code, the deadline for requesting a refund is up to 7 days from the start of the activity. If you made your purchase less than 7 days before the scheduled event/course, cancellation can only be made up to 48 hours prior to the event's start time.