COOK

Description

Job Summary: We are seeking energetic, dedicated, creative, and innovative individuals to join our team in preparing and assembling meals, ensuring quality and adhering to hygiene standards. Key Highlights: 1. Focus on producing food sustainably and responsibly. 2. Encourages creativity and innovation through recognition programs. 3. Cares for people and the land to ensure sustainable production. Would you like to join a company with over 4,500 employees focused on sustainable food production? To become part of our team, it is essential to share our purpose and values, which serve as the driving force behind our development. That is why we seek energetic individuals who work with dedication, creativity, and innovation. Ready to take on this challenge? Then submit your resume here! **Responsibilities and Duties** Prepare and assemble meals according to the established menu; Organize and supervise food preparation and cooking stages; Ensure food quality, presentation, and serving temperature; Manage ingredient inventory to prevent waste; Follow hygiene, safety, and good food-handling practices; Assist in cleaning and organizing the kitchen and used utensils. **Requirements and Qualifications** * Experience in this role; * Knowledge of good food-handling practices; * High school diploma preferred. * Willingness to reside in Santa Cruz do Rio Pardo, Espírito Santo do Turvo, Manduri, or Óleo. AGT was born from a story marked by love for the land, respect for people, and pursuit of growth. With over 75 years of history, AGT operates in sugarcane, grains, fresh oranges, frozen concentrated orange juice (FCOJ) and lemon juice (FCLJ), and co-products. The company employs over 4,000 direct employees and benefits approximately 12,000 people indirectly, consistently encouraging them to develop their creative and innovative sides through recognition and appreciation programs. This is because we believe innovations generated throughout the innovation process result in benefits, quality, and safety. Thus, we can offer a better path for our employees, our customers, and the communities where we operate. Caring for our teams is our responsibility—and we do so with great care. Producing more than food—generating sustainability—is our purpose. To achieve this, we work diligently to protect native forests and permanent preservation areas. We also invest in sustainable practices across farming, industry, livestock, and administrative operations. This is who we are: caring for people and the land that provides us with the resources needed to produce sustainably—and thereby guarantee food on people’s tables every day.