KITCHEN ASSISTANT

Description

Do you want to be part of a company with over 4,500 employees focused on producing food sustainably? To join our team, it is important to share our purpose and values, which serve as the driving force behind development. That is why we seek energetic individuals who work with dedication, creativity, and innovation. Are you up for this challenge? Then submit your resume here! **Responsibilities and duties** Assist in food preparation at the restaurant according to the number of meals to be served and the menu defined by the Nutritionist; perform maintenance, cleaning, and sanitization of kitchen equipment and utensils, as well as the workplace, aiming to meet basic nutritional needs and ensure employee satisfaction. **Requirements and qualifications** Completed high school education; Reside in Espírito Santo do Turvo, Óleo or Manduri – SP AGT was born from a story marked by love for the land, respect for people, and the pursuit of growth. With over 75 years of history, AGT operates in sugarcane production, grains, fresh oranges, frozen concentrated orange and lemon juice (FCOJ and FCLJ), and co-products. The company employs over four thousand direct employees and benefits approximately twelve thousand people indirectly, constantly encouraging them to develop their creative and innovative sides through recognition and appreciation programs. This is because we believe that transformations generated through the innovation process result in benefits, quality, and safety. Thus, we can offer a better path for our employees, our customers, and the communities where we operate. Caring for our teams is our responsibility—and we do so with great care. Producing more than food—generating sustainability—is our purpose. To achieve this, we work hard to protect native forests and permanent preservation areas. We also invest in sustainable practices in agriculture, industry, and livestock farming, as well as in sound administrative practices. This is who we are: caring for people and for the land that provides us with the resources needed to produce sustainably—and thereby guarantee food on people’s tables every day.