Assistant Kitchen Manager

Description

Job Summary: A professional responsible for ensuring food safety, hygiene standards, and kitchen quality, while supporting ingredient management, team leadership, and operational controls. Key Highlights: 1. Leadership in food safety and kitchen quality 2. Team management and development 3. Control and maintenance of operational standards Ensure food safety and compliance with hygiene and quality standards in the kitchen; support the Head Chef in ingredient management, maintenance, and inventory control; monitor inventories, food expiration dates, and quality; ensure accurate completion and submission of operational reports; guide and support staff on brand procedures and standards; participate in shift scheduling, performance evaluations, and hiring requests; monitor employee conduct and apply disciplinary measures when necessary; stay updated on menu items, products, operational procedures, and record incidents in daily reports. Work schedule: 6 days on, 1 day off per week, 1 Sunday off per month. Requirements Bachelor's degree completed or in progress in Gastronomy, with a minimum of 2 years of experience in leadership roles. Employment type: Full-time CLT contract Compensation: R$2,000.00 - R$4,000.00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work location: On-site