Kitchen Assistant

Description

Job Summary: Professional responsible for food pre-preparation, kitchen organization and sanitation, assisting in meal preparation and distribution, and ensuring food safety. Key Responsibilities: 1. Assist in meal preparation and distribution 2. Maintain kitchen cleanliness and organization 3. Apply food safety standards Perform food pre\-preparation tasks, such as washing, cutting, and separating ingredients. Assist in meal preparation according to the chef's instructions. Wash, sanitize, and organize utensils, tableware, and cookware used during the process. Maintain cleanliness and organization of the kitchen, countertops, equipment, and storage areas. Assist in plating and meal distribution when required. Monitor material usage and report the need for replenishment of supplies. Ensure proper food preservation by correctly storing food items. Correctly apply food safety standards and good handling practices. Dispose of waste and leftovers appropriately, in accordance with sanitary surveillance guidelines. **Minimum Education:** High School (Secondary Education)