Kitchen Assistant

Description

Job Summary: A professional responsible for food pre-preparation, salads, and desserts, assisting in plating and restocking, while ensuring hygiene and food safety. Key Highlights: 1. Preparation and plating of dishes, salads, and desserts 2. Focus on hygiene and food safety 3. Inclusive environment with emphasis on diversity 1\. Pre\-prepare dishes and/or meats and/or special diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in food plating and restocking. 5\. Wash and prepare leafy greens, fruits, and side dishes. 6\. Plate, distribute, and restock food, beverages, and utensils. 7\. Clean utensils, equipment, and work areas. 8\. Collect and label food samples. 9\. Receive meal vouchers (when scheduled for this activity and under supervision of the immediate supervisor). 10\. Perform related tasks. 11\. Be responsible for health and safety, and apply standards, procedures, and guidelines of the Health and Safety Management System. SCHEDULE. 5x2, from 07:00 to 16:48 Our job openings are open to attract diverse talent across all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other dimension. Diversity, equity, and inclusion are at our core! **Minimum Education:** Elementary School (1st level) Competitive benefits package aligned with market standards.