Description
Job Summary:
A professional responsible for tasks including preliminary food preparation, meal preparation, salad and dessert preparation, meat cutting, and area sanitation.
Key Highlights:
1. Preparation of meat, produce, and poultry for preliminary processing
2. Preparation of salads, desserts, and hot/cold dishes
3. Responsible for meat cutting and utensil sanitation
Perform preliminary preparation tasks for meats, produce, and poultry; sanitize vegetables and leafy greens; prepare salads and desserts;
Assist the cook in meal preparation;
Responsible for cutting meat (beef, poultry, fish, etc.);
Prepare hot and cold dishes, store them properly, and comply with food safety regulations and procedures;
Distribute meals to employees;
Sanitize utensils, equipment, and work areas, maintaining fully clean workstations.
Employment Type: Full-time, CLT Permanent Contract
Compensation: R$1.711,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Childcare allowance
* Internet allowance
* Basic food basket
* Free parking
* Profit-sharing program
* Life insurance
* Commuting allowance
Work Location: On-site