Prepare and serve meals, as well as carry out organizational tasks within the department. Prepare and serve juices and coffee daily. Occasionally assist the cook in meal preparation. Receive, inspect, sort, and store food supplies. Maintain hygiene of utensils, equipment, and the workplace. Restock food items during meals according to the location’s needs. Knead, bake, and store breads and savory snacks. Organize and deliver coffee daily according to the schedule. Follow good food handling practices. Job type: Permanent CLT Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance