Pastry Chef

Description

Job Summary: A professional to prepare and decorate desserts, manage inventory, and ensure quality and hygiene in dessert production. Key Highlights: 1. Prepare and decorate various desserts and sweets 2. Ensure product standardization and quality 3. Maintain organization and cleanliness in the production area A confectionery shop in Cachoeira do Sul is seeking a Pastry Chef. **Responsibilities:** Prepare sweets, brigadeiros, beijinhos, truffles, mousses, and other desserts. Produce fillings, toppings, syrups, and creams for cakes and pies. Assist in assembling and decorating cakes and desserts. Ensure standardization, quality, and presentation of sweets. Manage ingredient inventory and verify product expiration dates. Maintain organization and cleanliness in the production area. Follow food hygiene and handling regulations. Previous experience as a Confectioner, Baker, Chocolatier, or Candy Artisan may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.