COOK

Description

Job Summary: A Cook for a bakery is responsible for preparing fillings, syrups, creams, batters, savory snacks, and sandwiches, as well as assisting in assembling and finishing products. Key Highlights: 1. Prepare fillings, syrups, creams, and cake batters for cakes and desserts 2. Produce savory snacks, sandwiches, and bakery side dishes 3. Assist in assembling and finishing cakes and desserts The bakery is seeking a Cook in Cachoeira do Sul. **Responsibilities:** Prepare fillings, syrups, creams, and batters used in cakes, pies, and desserts. Produce savory snacks, sandwiches, and side dishes sold at the bakery. Assist in assembling and finishing cakes and desserts. Monitor ingredient inventory and report when replenishment is required. Maintain kitchen organization and cleanliness, including utensils. Ensure product quality and standardization. Comply with food hygiene and handling regulations. Previous experience as a Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.