Quality Control Analyst

Description

Job Summary: The professional will work in the Quality area, supporting production departments, performing inspections, monitoring processes, and ensuring compliance with quality control routines and procedures. Key Highlights: 1. Work in the Quality area and support to production departments 2. Conducting training sessions and onboarding of new employees 3. Analysis of microbiological test results and management of non-conformities **Job Description:** ---------------------- The professional will be responsible for working in the Quality area, supporting production departments, performing inspections, monitoring processes, and ensuring compliance with quality control routines and procedures. They will conduct training sessions and onboard new employees, analyze microbiological test results, handle customer complaints, and develop corrective action plans for non-conformities. They will also monitor quality indicators, support certifications and legal requirements, and manage service orders within the system. They must ensure compliance with quality, hygiene, and Good Manufacturing Practices (GMP), guaranteeing that processes, products, and services meet both company standards and Federal Inspection requirements. **Mandatory Requirements:** ------------------------------ Bachelor's degree in Food Engineering or related fields. Previous experience in quality control (preferably in the food industry); **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Salary:** ------------ $3,623\.36 **Benefits:** --------------- Chartered transportation Attendance bonus (Basic food basket or Ifood card) Free on-site meals Cauzzo assistance plan (option to enroll in Unimed health insurance with co-payment) **Work Location:** ---------------------- Santa Maria \- RS **Working Hours:** ------------------------ Monday to Saturday