Description
Job Summary:
Ensure the quality of received and stored products through inspections and monitoring, contributing to loss reduction and operational excellence.
Key Highlights:
1. Quality control experience, preferably in the food industry
2. Knowledge of product inspection and monitoring techniques
3. Ability to clearly record and communicate nonconformities
**Job Description:**
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Ensure the quality of received and stored products through inspections, monitoring of storage conditions, and recording of nonconformities, contributing to loss reduction and operational excellence.
**Mandatory Requirements:**
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Previous experience in quality control, preferably in the food industry;
Knowledge of product inspection and monitoring techniques;
Ability to clearly and objectively record and communicate nonconformities;
Attention to detail and ability to work in a team.
**Desirable Requirements:**
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Certifications in good manufacturing practices and food safety;
Experience with quality management systems;
Proactivity and problem-solving skills.
**Employment Type:**
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CLT
**PCD:**
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NO
**Benefits:**
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Variable
**Work Location:**
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AGRICOLA\-BA
**Working Hours:**
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MON–FRI 07:00–11:00, 12:00–14:00, 14:15–16:15; SAT 12:00–16:00