




Job Summary: Ensure the quality of received and stored products through inspections and monitoring, contributing to loss reduction and operational excellence. Key Highlights: 1. Quality control experience, preferably in the food industry 2. Knowledge of product inspection and monitoring techniques 3. Ability to clearly record and communicate nonconformities **Job Description:** ---------------------- Ensure the quality of received and stored products through inspections, monitoring of storage conditions, and recording of nonconformities, contributing to loss reduction and operational excellence. **Mandatory Requirements:** ------------------------------ Previous experience in quality control, preferably in the food industry; Knowledge of product inspection and monitoring techniques; Ability to clearly and objectively record and communicate nonconformities; Attention to detail and ability to work in a team. **Desirable Requirements:** -------------------------- Certifications in good manufacturing practices and food safety; Experience with quality management systems; Proactivity and problem-solving skills. **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Benefits:** --------------- Variable **Work Location:** ---------------------- AGRICOLA\-BA **Working Hours:** ------------------------ MON–FRI 07:00–11:00, 12:00–14:00, 14:15–16:15; SAT 12:00–16:00


