Job Summary: An experienced kitchen professional capable of leading a team to ensure quality and organization in dish preparation while complying with hygiene standards. Key Highlights: 1. Lead and guide the kitchen team to ensure dish quality. 2. Organize tasks and monitor inventory control and waste. 3. Ensure compliance with hygiene and food safety regulations. **Main Responsibilities:** * Supervise and guide the kitchen team; * Ensure quality, standardization, and efficiency in dish preparation; * Organize and assign tasks among kitchen staff; * Monitor food and supply inventory control; * Ensure compliance with hygiene, food safety, and environmental cleanliness standards; * Control waste and assist in managing kitchen costs; * Monitor team performance and provide guidance for improvement when necessary; * Support kitchen activity organization and planning. **Requirements:** * Experience in the kitchen or food service field; * Experience in team leadership; * Basic knowledge of good food handling practices. **Skills:** * Leadership and organizational skills; * Efficiency and accountability; * Teamwork; * Attention to quality and detail. **Preferred Qualifications:** * Prior experience as a kitchen leader or supervisor. Compensation: R$1\.665,00 \- R$2\.500,00 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
