




Job Summary: Nutrition Intern to perform temperature verification, product identification, meal inspection, and organoleptic characteristic assessment; monitor the weighing map; and train employees. Key Highlights: 1. Food quality inspection and control activities 2. Monitoring of the weighing map and employee training 3. Internship for Nutrition students from the 4th semester onward **NUTRITION INTERN** **Job Description:** Responsibilities: Temperature verification; Product identification verification; Meal verification; Organoleptic characteristic assessment; Monitoring of the weighing map; Employee training; Sample collection. **Requirements:** Requirements: Currently enrolled in a Bachelor's program in Nutrition, from the 4th semester onward; Must have already completed the UNA course; Proactivity is desirable. This is a non-mandatory internship position. **Minimum Education Level:** High School **Work Schedule:** Flexible hours to be arranged **Benefits:** Disclosed during the interview. *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial


