Job Summary: The professional will be responsible for ensuring cleanliness and maintenance of production and dispatch areas, contributing to the bakery’s hygiene, safety, and operational organization. Key Highlights: 1. Punctuality and commitment to assigned tasks 2. Attention to detail, organization, and responsibility 3. Ensuring hygiene, safety, and operational organization **Description and Responsibilities:** **Working Hours:** 6:30 AM to 2:50 PM **Level:** Operational **Employment Type:** Permanent – CLT **About Us:** La Boulangerie was founded in 2007 in Brasília with the mission of bringing the flavor and tradition of French artisanal baking to the city. Founded by Thais and Guillaume, we unite cultures, dedication, and talent to offer more than just bread—we create a space of affection, care, and excellence. With 18 years of history, we are a reference in artisanal bread and proudly have been elected “Brasília’s Best Bakery” 17 times. We are also ranked among the top 100 bakeries in Brazil, according to the specialized magazine BakeTop. **Job Mission:** Ensure cleanliness and maintenance of production and dispatch areas, contributing to the bakery’s hygiene, safety, and operational organization. **Requirements:** **Main Activities:** * Prepare cleaning products as instructed (including dilutions) * Sweep, wash, and dry internal production area floors * Wash dishes and utensils used in production/baking * Clean glass surfaces, mirrors, restrooms, countertops, and sanitary fixtures * Restock hygiene consumables (toilet paper, towels, soap) * Properly separate and dispose of waste (organic, recyclable, glass) * Request cleaning supplies when necessary and ensure proper use of equipment * Report equipment damage or repair needs to leadership * Temporarily isolate areas for deep cleaning, as required * Perform other related tasks as directed by leadership **Mandatory Requirements:** * Completed high school education * Good personal appearance and hygiene * Physical capacity to perform tasks standing, handling cleaning products, and working under heat, humidity, or operational movement * Commitment to punctuality, assigned tasks, and autonomy to identify needs without constant supervision * Attention to detail, organization, and responsibility * Availability to work on a rotating 6x1 schedule (including weekends and holidays) **Desirable Qualifications (Preferred):** * Experience in cleaning food-handling or industrial environments * Proactivity in identifying workplace improvements **Compensation and Benefits:** * Base salary: R$ 1\.622,00 * Hazard pay allowance applied according to job nature * Transportation Voucher (VT) * Meal Voucher (R$ 25.00 per workday) * Health Insurance (after 90 days) * Dental Insurance (after 90 days) * Group Life Insurance * Corporate Basket (subject to internal rules) **Benefits:** Dental assistance, Basic food basket, Meal voucher, Transportation voucher