Savory Snack Maker - Downtown

Description

Job Summary: A restaurant is seeking a Savory Snack Maker to prepare, shape, fill, and cook savory snacks while maintaining workplace hygiene. Key Highlights: 1. Prepare and shape savory snacks according to recipes 2. Maintain hygiene and cleanliness of the workplace 3. Prior experience in this field is required The restaurant seeks a Savory Snack Maker in Pindamonhangaba (Downtown). **Responsibilities:** Prepare dough for savory snacks according to established recipes. Shape and fill savory snacks appropriately. Fry, bake, or cook savory snacks using correct techniques. Maintain hygiene and cleanliness of the workplace, utensils, and equipment. Previous roles as a Pastry Chef, Baker, Pastry Assistant, or Food Production Operator may indicate suitability for some duties of this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: Business hours.