Learn a little more about our history! It all began in 1994, in Ituiutaba, a city in the interior of Minas Gerais, with the development of the dairy production chain. Combining our Minas Gerais roots with a strong desire to grow, we set out to deliver not only traditional products but also original and innovative ones to our customers. Today, we serve over 20,000 sales points across various regions of our country, offering a comprehensive portfolio of more than 100 products: cheeses, cream cheeses, yogurts, culinary line items, and more! We achieve all this guided by Ethics, Commitment, Humility, Innovation, and Boldness—and we are seeking an Industrial Coordinator to join our team in Ibiá–MG. **Key requirements:** * Degree in Production Engineering, Food Engineering, Business Administration, Industrial Management, or related fields. * Solid experience in industrial operations, preferably within the dairy industry. * In-depth knowledge of GMP (Good Manufacturing Practices), HACCP, sanitary regulations, MAPA/SIF standards, food safety, and specific legislation. * Proficiency in industrial performance indicators: OEE, productivity, yield, losses, efficiency, waste, and industrial costs. * Experience managing operational teams, leading supervisors, and organizing shift schedules. * Ability to make rapid, well-founded decisions; manage conflicts; and handle crises. * Knowledge of industrial maintenance, utilities, and best practices for factory operations. * Familiarity with ERP systems, production control, data entry, and data analysis. * Systemic vision, strong sense of responsibility, assertive communication, and cross-functional integration skills. * Ability to conduct audits, implement routines, maintain compliance, and ensure productivity. * Willingness to reside in Ibiá–MG. **Main responsibilities:** * Coordinate all industrial unit operations, ensuring productivity, quality, and goal achievement. * Make strategic and operational decisions involving production, quality, maintenance, utilities, safety, and internal logistics. * Plan, organize, and supervise industrial processes to guarantee efficiency, standardization, and sanitary compliance. * Monitor performance indicators (production, yield, losses, OEE, costs) and implement continuous improvement actions. * Ensure compliance with MAPA/SIF regulations and food quality and safety programs. * Lead, develop, and guide production teams, ensuring training, motivation, and operational discipline. * Coordinate appropriate use of machinery, equipment, raw materials, and resources, ensuring availability and performance. * Serve as the primary liaison between production and other departments: Quality, Logistics, Production Planning & Control (PCP), Procurement, Tax, HR, Sales, and Executive Management. * Support and monitor internal and external audits, implementing action plans for non-conformities. * Guarantee traceability, organization, and adherence to GMP standards and legal requirements. * Conduct operational meetings, plan shift schedules, validate production data entries, and ensure efficient workflow across processes. * Implement and sustain a culture of safety, discipline, efficiency, and continuous improvement within the industrial unit.