Description
Job Summary:
A kitchen professional responsible for preparing, assembling, and distributing dishes; suggesting menu modifications; monitoring consumption; performing various kitchen tasks; and supervising the team.
Key Highlights:
1. Prepare and assemble dishes from the daily menu
2. Suggest menu modifications based on ingredient availability and consumption patterns
3. Supervise and coordinate the kitchen support team
* Meal/Ticket Restaurant Allowance: BRL 745.00 per month;
* Prepare the day's menu dishes according to received demands
* Assemble individual meals, buffets, meal trays, etc., and distribute them to consumption areas.
* Suggest menu modifications based on ingredient availability and historical consumption data
* Monitor consumption and replenish food supplies as needed.
* Perform tasks across various kitchen departments
* Implement the area's "Self-Control" processes and procedures.
* Apply food safety best practices relevant to the area.
* Supervise and coordinate the Kitchen Assistant and Second Cook in collaboration with the supervisor.
* Perform other related duties as required by the department.
Employment Type: Permanent CLT
Compensation: BRL 1,876.35 per month
Benefits:
* Medical assistance
* Profit-sharing program
* Life insurance
* Food allowance
* Meal allowance
* Transportation allowance
Selection Question(s):
* Are you available for the shift from 3:00 PM to 11:20 PM