Campo do Brito Self Employment Job Listings

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Baker - Campo do Brito and Region

Job Mission Operate, monitor, and control industrial bakery ovens, ensuring products are baked according to the company’s established standards for quality, food safety, yield, and deadlines. **Shift:** According to production schedule, may include night shifts Main Responsibilities * Operate industrial gas deck ovens, performing heating, temperature adjustment, steam application, baking time, and conveyor belt control. * Monitor the baking process, ensuring standardization of product color, texture, volume, and finish. * Receive molded doughs, baking trays, or conveyor belts, organizing product entry into and exit from the oven. * Monitor critical process parameters (time, temperature, humidity/steam), making adjustments as needed. * Identify non-conformities during baking (under-baking, excessive browning, deformations) and immediately report them to supervision. * Unload baked products, directing them to cooling, slicing, or packaging, according to the production flow. * Maintain cleanliness and organization of the area and equipment, following hygiene and food safety procedures. * Complete production records, baking controls, quality checklists, and forms required by the management system. * Strictly comply with Good Manufacturing Practices (GMP), HACCP, and occupational safety regulations. * Support product changeovers, recipe adjustments, and trials of new items when requested. * Ensure equipment preservation, reporting malfunctions, wear, or preventive maintenance needs. * Collaborate synergistically with dough preparation, shaping, cooling, slicing, and packaging areas. * Grease molds and baking trays when required and requested. * Clean baking trays, molds, and production utensils when requested. Detailed Operational Activities * Pre-heating and stabilization of the oven according to the technical sheet for each product. * Adjustment of thermal zones, steam, and conveyor belt speed. * Visual and technical assessment of baking point. * Separation and disposal of non-standard products. * Support during production start-up and shutdown setup. Job Requirements Education * Completed elementary education (high school diploma preferred). Experience * Prior experience operating industrial bakery ovens or food processing equipment (preferred). Technical Knowledge * Basic understanding of industrial baking. * Fundamental knowledge of food safety and GMP. * Basic understanding of time and temperature control. Behavioral Competencies * Attention to detail. * Responsibility and operational discipline. * Organization and cleanliness. * Teamwork. * Ability to follow standards and procedures. Performance Indicators (KPIs) * Percentage of products meeting quality standards. * Rate of losses due to incorrect baking. * Adherence to production timelines. * Compliance with GMP and safety procedures. Working Conditions * Possibility of working **night shifts**, according to production planning and the company-defined schedule. * Industrial environment with exposure to heat. * Mandatory use of PPE (heat-resistant gloves, safety footwear, hairnet, among others).

7G84+MM Campo do Brito - State of Sergipe, Brazil