




Job Summary: A Kitchen Assistant is responsible for food pre-preparation, kitchen organization and hygiene, and food storage, with emphasis on hands-on à la carte service experience. Key Highlights: 1. Career development plan and real growth opportunities 2. Organized and professional work environment 3. Recognition of à la carte experience **What the KITCHEN ASSISTANT will do here:** * Assist in dish preparation by performing ingredient pre-preparation (mise en place), including chopping, weighing, portioning, and breading. Also responsible for maintaining a clean, organized, and sanitized kitchen, as well as assisting in food storage and inventory organization. **What we seek in your profile?** * Practical experience with à la carte service in restaurant operations; * Courteous and efficient customer service; * Organization of inventory items under your responsibility; * Strong interpersonal skills; * Dynamism to carry out tasks efficiently; **Benefits** * Salary compliant with industry standards * Fixed bonus of R$ 200.00 * 1% bonus on achieved targets * No INSS deduction from payroll * Career development plan and real growth opportunities * Organized and professional work environment ✨ Recognition of à la carte experience—those who know how to work have room to grow **Working hours: 3:30 PM to 12:00 AM.** Employment type: Full-time CLT Benefits: * Profit-sharing


