Description
Supervise kitchen assistants;
\* Train new production assistants;
\* Meet meal production demand according to orders;
\* Guide assistants;
\* Test new dishes;
\* Coordinate the sequence of dish preparation in alignment with service availability;
\* Evaluate product quality before finalization (sensory and visual analysis);
REQUIREMENTS:
\* Completed high school education.
\* Prior experience in industrial/commercial kitchens;
\* Proactive;
\* Knowledge of good manufacturing practices;
\* Communicative and able to work in a team;
\* Organized and responsible;
\* Employment stability in previous jobs;
\* Reside in the north zone of Porto Alegre or Alvorada;
SALARY:
\* R$1980.00 to R$2100.00
BENEFITS:
\* Transportation allowance;
\* On-site lunch;
\* Unimed health plan (optional);
WORK HOURS:
\* Monday to Friday, from 7:30 AM to 5:18 PM, with a 1-hour break;
Job type: Permanent CLT or Intermittent (freelance);
Workplace: On-site