Restaurant Manager

Description

Job Summary: Manage the restaurant, including team management activities, support to assistant managers, financial and inventory management, customer service monitoring, audits, and procurement. Key Highlights: 1. Comprehensive restaurant management 2. Team leadership and support 3. Focus on customer service and operations We are seeking a Restaurant Manager to work in the metropolitan region of Porto Alegre!! Responsibilities: Manage the restaurant by performing shift scheduling management, guidance and support to assistant managers, financial/inventory management, customer service monitoring, audit coordination, procurement, and other related tasks. Requirements: \- Flexible working hours \- Extensive experience in this role (preferably in restaurants) \- Residency in the metropolitan region of Porto Alegre (preferably Canoas, Esteio, Sapucaia do Sul) \- Salary commensurate with the position and market standards Benefits: Transportation allowance + On-site meal + Health insurance Employment type: Permanent CLT contract Compensation: R$3\.500,00 \- R$4\.500,00 per month Benefits: * Medical assistance * Transportation allowance