Description
Supervise kitchen assistants;
\* Train new production assistants;
\* Meet meal production demand according to orders;
\* Guide assistants;
\* Test new dishes;
\* Coordinate the sequence of dish preparation in alignment with service availability;
\* Evaluate product quality before finalization (sensory and visual analysis);
REQUIREMENTS:
\* Completed high school education.
\* Prior experience in industrial/commercial kitchens;
\* Proactive;
\* Knowledge of good manufacturing practices;
\* Communicative and able to work effectively in a team;
\* Organized and responsible;
\* Employment stability in previous jobs;
\* Reside in the northern zone of Porto Alegre or Alvorada;
SALARY:
\* To be negotiated;
BENEFITS:
\* Transportation allowance (VT);
\* On-site lunch;
\* Unimed health plan (optional);
WORK SCHEDULE:
\* Monday to Friday, from 7:30 AM to 5:18 PM;
Job Type: Full-time CLT, Intermittent (freelance);
Work Location: On-site