Description
* Apply quality tools;
* Develop flowcharts and work instructions;
* Complete product documentation per customer requirements;
* Monitor compliance with standards and procedures;
* Perform support activities for the quality management system, including standard analysis, training preparation, documentation organization, and other administrative support tasks;
* Adapt documentation and labeling in accordance with applicable standards;
* Send products for analysis;
* Monitor instrument calibration;
* Monitor and contract external laboratories.
* Monitor daily updates or new legislation relevant to the area;
**Requirements**
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Preferred: Technical or undergraduate studies in Chemical Engineering, Food Engineering, or Production Engineering (in progress). Knowledge of Good Manufacturing Practices.
HACCP Plan (Hazard Analysis and Critical Control Points).
FSSC 22000\.
Knowledge of nutritional labeling for food products.
**Interested in this position?**
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