Description
Job Summary:
Professional responsible for physicochemical and rheological analyses, gluten and ash testing, and preparation of flour slides, with technical training in Chemistry or Food Science.
Key Highlights:
1. Performs physicochemical and rheological analyses in the laboratory.
2. Prepares flour slides and tests for gluten and ash content.
3. Technical education in Chemistry, Food Science, or related fields.
Responsibilities:
Physical, chemical, and rheological analyses; Enzyme and immunoenzymatic analyses; Testing gluten content; Ash analysis; Preparation of flour slides.
Requirements:
· Technical qualification in Chemistry, Food Science, or related fields.
· Flexible working hours (Monday to Saturday).
· Prior experience in the food industry is a plus.
Benefits / Additional Perks:
· Medical and dental insurance (Unimed).
· Meal allowance / Attendance bonus (Caju Card).
· Pharmacy discount program (Maxxi Econômica).
· Subsidized meals.
· Transportation allowance (\-6%).
Employment Type: Full-time, Permanent CLT contract.
Salary: R$2\.018,70 \- R$3\.136,12 per month.
Benefits:
* Medical assistance
* Dental assistance
* Meal voucher
* Food allowance
* Transportation allowance