We are selecting a Nutrition intern to support the unit’s operational and quality routines. Requirements: – Currently enrolled in a Nutrition or Nutrition Technician program – Availability to intern weekday mornings from 9:00 AM to 3:00 PM and Saturdays from 8:00 AM to 12:00 PM – Interest in learning kitchen routines, controls, and good practices. Responsibilities: – Support quality control activities; – Monitor food production; – Monitor and control kitchen expenses; – Receive incoming goods; – Record invoices. Address: Av. Diário de Notícias, 300 Stipend: R$1,400.00 + Transportation allowance + Lunch Position type: Internship Contract duration: 1–2 months Payment: R$1,400.00 per month Benefits: * Transportation allowance