Description
Job Summary:
The professional will prepare dishes and assist in the kitchen, performing tasks such as cleaning utensils and handling food.
Key Highlights:
1. Preparation of dishes, cakes, and breads
2. Assistance in cleaning and cutting meats, poultry, and fish
3. Kitchen cleaning and organization
Job Description:
* Prepare dishes following instructions from immediate supervisors.
* Prepare cakes and breads.
* Assist in cleaning and cutting meats, poultry, and fish.
* Clean utensils, equipment, and kitchen areas according to food safety guidelines.
* Label all handled ingredients, identifying the food item and expiration date as required by the nutrition team.
Competencies:
* Empathy
* Teamwork
* Agility.
Compensation: R$2\.025,00 \- R$2\.500,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Free parking
* Meal allowance
* Food voucher
* Transportation voucher
Work Location: On-site