Description
The mission of the produce handler is to delight customers through attention to detail when serving, selecting, handling, and restocking fruits and vegetables with quality and food safety.
**You will:**
Check product expiration dates, quality, and selection;
Handle and process fruits and vegetables;
Perform relabeling and pricing;
Serve and conduct customer tastings;
Conduct sector inventory;
Maintain workplace cleanliness and organization;
**Requirements:**
Incomplete high school education;
Experience as a food handler or stocker.
**Working hours:**
From 12:30 PM to 9:00 PM\.
**Compensation:**
R$ 2\.464,96
**Benefits:**
Health, dental, and psychological support plans
Agreements with clinics, laboratories, and pharmacies
Partnerships with gyms, colleges, and technical courses
Birthday day off
On-site cafeteria
Attendance bonus
We do not work on Sundays