Description
Job Summary:
Responsible for producing fillings and sweets with freshness, flavor, quality, and presentation, assisting in the production and assembly of desserts.
Key Highlights:
1. Produce cakes and complete finishing
2. Assist in the production and assembly of desserts
3. Help with cleaning and organizing the department
The primary mission of this role is to produce fillings and sweets that delight customers through freshness, flavor, quality, and presentation.
**Your responsibilities will include:**
Assisting at dry cake workstations;
Producing cakes and completing finishing;
Assisting in the production and assembly of desserts;
Assisting with department cleaning and organization.
**Requirements:**
Completed elementary education;
Experience in pastry production.
**You will stand out if you have:**
Vocational training courses in this field.
**Work Schedule:**
From 9:00 PM to 5:30 AM, with a 1 hour and 10 minute break.
**Compensation:**
R$ 2\.723,05 \+ Night Shift Allowance
**Benefits:**
Health, dental, and psychological support plans
Partnerships with clinics, laboratories, and pharmacies
Agreements with gyms, universities, and technical courses
Birthday day off
On-site cafeteria
Attendance Bonus