Kitchen Assistant

Description

Job Summary: A kitchen professional for a Mexican restaurant, responsible for preparing dishes, assisting with kitchen routines and customer service, and maintaining overall organization. Key Highlights: 1. Mandatory kitchen experience 2. Assistance in all kitchen routines, delivery, and customer service 3. Cleaning and organization of the premises Mexican restaurant located in the Santa Mônica neighborhood. Duties and Requirements: \* Prepare dishes, pack orders, and release them for delivery; \* Assist with food preparation whenever necessary; \* Assist with all kitchen routines, delivery, and on-site customer service; \* Clean and organize the entire premises and wash dishes; \* Must live nearby due to limited public transportation after 00:30. Additional Job Information: \* Working Hours: 5:00 PM to 12:45 AM. \* Work Schedule: 6 days on, 1 day off – Tuesday to Sunday, plus one Sunday off per month. \* Remuneration: BRL 2146.00 + BRL 324.00 hazard pay = BRL 2370.00 + service charge (average BRL 800) + transportation allowance. Employment Type: Permanent CLT Compensation: BRL 3,000.00 – BRL 3,300.00 per month Benefits: * Transportation voucher Selection Question(s): * Which neighborhood do you reside in? Experience: * Kitchen Experience (Mandatory) Work Location: On-site