cook

Description

Job Summary: Responsible for producing various foods, including hot dishes and salads, and for sanitizing the workplace. Key Highlights: 1. Hot dish and salad production for buffet and orders 2. Responsibility for equipment and environmental sanitation **Responsibilities:** Produce various foods (hot dishes and salads) for buffet and orders; sanitize equipment and workplace **Requirements:** At least 4 YEARS of experience **Working Hours:** Starts at 6:30 AM until 3:00 PM Employment Type: Full-time CLT Salary: Starting from R$3\.200,00 per month Benefits: * Transportation allowance Work Location: On-site