Description
Job Summary:
Assist in the production of cakes, desserts, pies, and pastries by preparing ingredients, supporting assembly and finalization, and maintaining workplace organization.
Key Highlights:
1. Cake, dessert, pie, and pastry production
2. Ingredient preparation and organization
3. Assistance in product assembly and finalization
* Assist in cake, dessert, pie, and pastry production.
* Prepare ingredients (weighing, sorting, and pre\-preparation).
* Support product assembly, filling, finishing, and packaging.
* Maintain organization and cleanliness of the workplace, utensils, and equipment.
* Follow technical sheets, quality standards, and pastry chef instructions.
* Comply with hygiene, food safety, and good manufacturing practices.
* Assist in monitoring ingredient and product expiration dates and storage.
Employment Type: Full-time, CLT Permanent Position
Compensation: Starting from R$1\.900,00 per month
Work Location: On-site